Kuih Kosui Gedik Gedik Lembut Kelapa Parut

kosuiKuih Kosui /Kaswi Bahan bahanya: 1 cawan gula merah+ 1 cawan air 1 cawan gula putih 2 3/4 cawan air 2 cawan tepung gandum 1/2 cawan tepung ubi 1sdm air halia (opt) 1 sdm kapur Cara caranya sangat mudah ...campur kesemua bahan ..tapis dan kukus. setelah masak,biarkan kosui sejuk sebelum di potong.gaul kosui dengan kelapa parut yang dicampur dengan sedikit garam ******************************************************** Kosui/Kaswi Kosui is a traditional malay kuih which uses simple ingredients.Making kosui is indeed very easy Ingredients 1 cup brown sugar + 1 cup water 1 cup white sugar 2 3/4 cup water 2 cups wheat flour 1/2 cup tapioca flour 1 tbsp ginger water (opt) 1 tbsp white lime paste Mix well all ingredients,then strain onto a mould.Steam for an hour.Let cool before cutting. Roll kosui into grated coconut+ a pinch of salt