Kari Ketam ala Penang / Crab Curry Penang Style ( Mudah,Cepat,Sedap)

Bahan -bahannya: 1 kilo ketam 2 labu bawang merah besar 5 ulas bawang putih 1 inci halia 2 batang serai 2 bungkus kecil rempah kari ketam,udang dan ikan kering cap O 1 mangkuk santan pekat garam secukup rasa minyak masak Cara cara memasak: Kisar halus bawang dan halia.Serai dititik Panaskan minyak masak dan tumis bahan kisar Masuk rempah kari yang telah dicampur dengan sedikit air Masak ketam yang telah dibersihkan dan dibuang cengkerang Masak ketam hingga masak Masuk santan dan garam Masak ketam hingga mendidih Angkat dan hidangkan 💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋 Crab curry Ingredients 1 kilo crabs 2 large red onions 5 garlic 1 inch ginger 2 stalks lemongrass 2 packets crab curry powder 1 small bowl coconut milk salt to taste cooking oil Steps: Blend onions,ginger and garlic Crush lemon grass Mix curry powder with water to make into curry paste Heat cooking oil and saute blended ingredients Add in crab curry paste Add in crabs and add water when necessary Let crabs cooked well Add in lemongrass and coconut milk Add in salt Simmer till boils and crabs are well cooked Ready to be served with rice