kek sarang semut coklat
5 biji telur
1 gelas tepung gandum
1 gelas krim coklat cadbury
1/4 tin susu pekat manis
1 sudu makan soda bikarbonat
1 gelas gula + 1/2 gelas air (jadikan gula hangus)
100 gm mentega
satukan kesemua adunan sehingga sebati.Tuang
ke dalam loyang.Kemudian perap 3-4 jam sebelum
dikukus sehingga masak.
Chocolate Honeycomb Cake
5 eggs
1 glass wheat flour
1 glass cadbury chocolate cream
1/4 can condensed milk
1tbsp bicarbonate of soda
1 glass sugar +1/2 glass water (caramel)
combine well all ingredients.Pour into
cake tin.Keep aside for 3-4 hours before
steaming.
....jika suka belah kek kepada 2 dan
tuang coklat ganache
divide cake in half then pour chocolate
ganache if you like
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