Soft and Fluffy Sponge Cake: How to Make It Even Better/Kek Span Lembut ...

Soft and Fluffy Sponge Cake: How to Make It Even Better 7 egg whites 7 egg yolks 3/4 glass sugar 1 glass wheat flour 1 tbsp baking powder 1 tbsp vanilla essence 3/4 glass cooking oil ....food cloring Methods: Beat egg whites until stiff .Add in sugar gradually until meringue is formed. Beat egg yolks until creamy.Then fold beaten egg yolks into meringue. simultanoeusly with wheat flour. Add in baking powder and vanilla essence. Add in cooking oil. Divide mixture into different color if you wish or any way you prefer. Bake for 1 hour in a preheated oven....170-180 degree C ******************************************************************************* Kek span lembut dan gebu 7 biji putih telur 7 biji kuning telur 3/4 gelas gula 1 gelas tepung gandum 3/4 gelas minyak 1 sdm serbuk penaik 1 sdm esen vanilla pewarna kek Pukul putih telur sehingga kembang.Masuk gula sedikit demi sedikit sehingga kental.Pukul kuning telur sehingga kembang. Kemudian satukan telur perlahan lahan Masuk tepung berselang seli dengan telur sehingga adunan sebati Masuk minyak dan gaul rata. Bahagi adunan dan warnakan atau ikut kreativiti Bakar kek selama 1 jam dalam ketuhar 170-180 darjah C